COMMON GROUNDS

Our single origin Ethiopian coffee is meticulously processed with a unique dry fermentation technique, followed by a thorough wash. This method enhances the coffee's natural sweetness and complexity, bringing out a bright, herbal, fruity, and floral flavor profile. With vibrant notes of grapefruit and the subtle, earthy tones of rooibos tea, this coffee offers an exquisite and multifaceted sensory experience.